Cleaning Lab Equipment

Here, at GHC, we are so fortunate to have the amazing science labs we have and the state-of-the-art equipment we have within our facility. It is so important we take care of our equipment. Just a couple of notes of how to clean the lab equipment we'll be using for the research project.

The only person who should be disposing of samples are those putting data into the spreadsheet. Please let SAMANTHA or LAUREN know if you are interested in entering data.
Equipment should be cleaned with water. At most if you need to wipe out a cylinder after using it due to residue, a paper towel should do the trick.
Should you need something more to clean equipment, you will use acetone. Acetone will be available in our lab sometime through the semester, but again, you really shouldn't need more than water.
We really want to avoid cleaning our equipment with soap. It is very hard to clean soap off glass.
Make sure to leave glassware to dry. The person who comes in the morning to open the lab will take care of putting dry equipment away.

Water sample bottles are rinsed with water from the faucet and placed on the drying rack.

Glassware should be rinsed, wiped and placed upside down in the dish drainer for drying.

Processing Chemical Analysis Samples

Don't let the words "processing chemical analysis" overwhelm you! It is so easy once you do it a couple of times! You'll be working from memory before you know it! We will be collecting from FOUR different sites for SUMMER SEMESTER 2021 . You can find the addresses and some photos of the sites under the "SITES" tab. We are currently running SIX chemical tests on the samples. For SUMMER 2021 , we will be testing for the following: Sulfate HR (High Range) Ammonia Nitrogen HR Nitrate-Nitrogen LR (Low Range) Chlorine (FREE/TOTAL/COMBINED) pH Phosphates Each test has it's own set of very to follow instructions. You can find these instructions in the binder in the lab. They are also listed here on the website for your convenience. Check under CHEMICAL ANALYSIS INSTRUCTIONS in the drop down menu on our site to find them digitally! EXAMPLE #1 ~ SULFATE Turn on calorimeter ENTER into testing menu (it should already be highlighted) Use arrow keys to toggle (an...

Project Description

This project will serve the purpose of the collaboration between Georgia Highlands College (GHC) and Lake Allatoona Association (LAA) to provide research and analysis needed to successfully build an ongoing lake water quality sampling and reporting system. Quantify Escherichia coli (E.coli) and Fecal Coliform bacteria to assess the water qualities of Lake Allatoona. Quantify various chemical levels in samples collected from Lake Allatoona. Water samples will be collected from FOUR different locations for lab analysis for summer semester 2021. Following EPA approved guidelines for quantification of total Fecal Coliform bacteria per 100 ml of water, our testing will continue for the duration of the eight week summer semester. The success of this project will be determined by diligent reporting of the data. This data can come through the consistent collection and analysis of water samples from the continuous collaborati...

Testing Microbiology Samples

We follow these rules specifically. The process is very easy, but make sure you follow the rules and you'll be performing from memory before you know it!!! Hands must be washed before putting on gloves. Surfaces must be wiped down with sodium hypochlorite (bleach water) before and after testing. Label tray with site number, collection time/date, processing time/date, processor's initials. Retrieve sample and Colilert from refrigerator. Aseptically (just means free of pathogenic microorganisms) add one packet of reagent to the sample. Re-cap bottle and shake until reagent is mostly dissolved. (If sample "flashes blue" it contains excessive chlorine and is invalid for analysis) Pour into Quanti-Tray. Place tray in rubber insert for Quanti-Tray sealer machine. The sealer works like a laminator and seals the backing onto the tray. Feed tray into Quanti-Tray sealer. Place tray into incubator and incubate at 35.0 degrees Celsius for 24 hours . After incubation, the tray is...